![]() ![]() It makes up for that, though, in its versatility. And at 9.8 pounds, it is a pretty hefty piece of camp cooking equipment. The Made In Half Grill Griddle is 8.5 inches by 17.5 inches, offering a cooking area of 148.75 inches total. Using the Made In Griddle (Photo/Steven John) So, there’s a level of investment of time and energy not present with most other modern cookware. They can be damaged by acidic foods like citrus, onions, tomatoes, anything with vinegar, and so on.Īlso, being so high in iron content, these griddles will rust if not cleaned, dried, and stored properly. However, I do have to note that not all foods are suitable for this cookware. And that’s just a few of the foods that cook well on these griddles. I’ve even perfectly charred veggies and steaks on my own. I’ve had pancakes come out with perfect browning without char. I’ve flipped eggs aplenty without breaking yolks on my griddle. That’s provided you clean them properly - which means hand-washing with a cloth and gentle detergent. But in fact, the more you cook with these griddles, the better they get at food release over time. Much like cast iron, carbon steel cookware is not the best when it comes to being nonstick - not at first, anyway. Case in point, I’ve placed a Made In Griddle on my stove, fired up two burners underneath it, and within less than 30 seconds I needed to use an oven mitt to reposition the griddle. Separating carbon steel from cast iron is the fact that carbon steel heats up much faster. But it’s much lighter weight than traditional cast iron cookware, despite offering similar even heating and heat retention properties. Basically, it’s 99% iron and 1% carbon - so, it’s technically an alloy, despite being almost entirely iron. ![]() The first thing we need to cover about the Made In Griddle is its material: carbon steel. But, some of its products are aimed at the camp cooks - like the Half Grill Griddle. The brand specializes in high-end home kitchen cookware. They then put all of that knowledge directly into Made In and its products. They knew what chefs liked, what didn’t always work for them, and which materials were preferred in the industry. So, when the folks at Made In made the jump from supplying to creating, they had generations of experience already behind them. ![]() Made In started in 2017, but the family behind it has been providing restaurants with high-end cookware for over 100 years. But overall, these griddles will enhance any camp cooking setup.Ĭheck Half Grill Griddle Price at Made In Made In Carbon Steel Griddle: Review And with proper care, a Made In Griddle will last for years. Whether you’re searing steaks or fish, cooking eggs or pancakes, roasting veggies, or smashing burgers, these griddles are a useful piece of cookware both in the kitchen and out in nature. In short: Made In’s Carbon Steel Griddles create a flat, evenly heated cooking surface. I’ve been so impressed that it’s become my go-to griddle both for camp and home cooking. I recently got my hands on the dual-zone Half Grill Griddle, as Made In calls it. The results have been great food cooked up quickly each time, no matter where I’m using it. I’ve used my Made In Griddle on the stove in my kitchen, atop my backyard grill, and over a crackling wood fire pit in the yard. Of course, you don’t have to be out in nature to cook up some excellent grub with these griddles. But the company released two new versions this year: one griddle with perforations all across its surface that approximates the cooking use of a standard grill, and another griddle that’s half a solid flat surface and half perforated - the Half Grill Griddle. Made In has offered a flat Carbon Steel Griddle for a little while now. That’s true whether you’re cooking over a camp stove, a fire pit, or the open flames of your campfire - and having a reliable camp griddle to cook that meal with makes a big difference out in the wilderness. Few things enhance the camping experience like a delicious meal cooked outdoors. ![]()
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